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Iberian Meat Tasting

Join us in Seville for a mouthwatering Iberian pork-tasting experience, where you’ll dive deep into the region’s rich culture and traditions. Discover the unique flavors and textures of the Iberian pig during this unforgettable 2-hour culinary journey!



Tasting of 2 Iberian hams and 3 sausages
Olive oil tasting
Olives, cheese, and bread
Sherry wine
Explanations of the entire process of creating Iberian pork products

Things to know about

If you have any specific dietary restrictions, please contact us before booking.
Please arrive 15 minutes early.
Duration: 2h

Late arrivals will not be refunded

Step into a captivating gastronomic journey and uncover Spain’s culinary treasure’s rich history and flavors – Iberian pork! Our host will lead you through the narrative of Iberian pigs, tracing their origins from the fertile lands of the Iberian peninsula to the diverse breeds and modern farming techniques employed today.

During this immersive experience, you’ll witness the meticulous artistry behind crafting the finest Iberian cold cuts, with a spotlight on the prized Iberian ham and an array of local sausages brimming with authentic flavors. As you indulge in the sublime tastes of our tasting session, you’ll deeply admire the dedication and expertise invested in every phase of production – from the pigs’ upbringing in the countryside to their carefully curated diet and meticulous curing process.

Cap off your tasting adventure with a spread of Iberian meats thoughtfully paired with other Spanish delicacies, including artisanal olive oil, succulent olives, artisan cheeses, and the sublime notes of sherry wine.

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